CIDER SCHOOL - A Can-Do Attitude: Making Stable Cider Without SO₂

SO₂ is a proven tool for cider stability, but it can present challenges in cans. This session explores vulnerable windows of cider production and offers practical alternatives for managing microbial spoilage and oxidation. Presenters: Gabe Cook, The Ciderologist Nichola Hall, General Manager - Fermentation and Enology, Scott Laboratories Join Scott Laboratories & NW Cider Association for this free virtual workshop.