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This is a pre-recorded sensory analysis webinar featuring ciders from Albemarle CiderWorks. The two ciders are Wickson and Harrison & Dabinett.*
Upon purchase of the bundle, you will receive an email with links to the webinar, blank and pre-filled structured sensory analysis forms and links for the purchase of cider.
*Note: Ciders must be bought separately from the webinar. They can be purchased from Albemarle CiderWorks. Please note that the specific ciders and/or year of canning might no longer be available. Same branded ciders from different canning years might have distinguishable differences in key sensory elements.
If you have questions about this webinar, the Certified Pommelier program or cider education please email our Cider Education Operations Manager Jennie Dorsey at jennie@ciderassociation.org.
Member Price: $20.00
