Chile has a long and storied cidermaking history with 500 years of culture and livelihoods built around cider, and dozens of endemic, true cider apple varieties. A new generation of cidermakers are building off of this tradition and bringing new energy and innovation into the industry. From a multi-generational, Native Chilean family cidery, to the very people responsible for identifying and classifying the distinct and unique Chilean cider apples, to the most envelope-pushing producers of the day, this presentation will be filled with overlooked history, a reflection of a modern reality for cidermaking in a place unlike anywhere else in the world, and ciders made from apples that have never been grown or even tasted in North America.