This is paragraph text. Click it or hit the Manage Text button to change the font, color, size, format, and more. To set up site-wide paragraph and title styles, go to Site Theme.
TTB Bootcamp Part 1: Labeling and Formulas
Navigating TTB requirements can feel overwhelming — but understanding the fundamentals of labeling and formula approvals is critical to keeping your products compliant and moving to market efficiently. In Part 1 of our TTB Bootcamp series, Paul Laderman, TTB Formulas Specialist broke down the essentials of Certificate of Label Approval (COLA) requirements, when a formula is required, and how ingredient additions (fruit, botanicals, spices, etc.) can impact both approval timelines and compliance obligations. Nicole Candelora, TTB Assistant Director, Wine Labeling reviewed labeling requirements for ciders under 7% ABV and over 7% ABV and addressed common labeling pitfalls for cider.
Below you will find the full slidedeck from the presentation for reference. The recording is also available for review using the link below, access code TTBPart1.
