Resource: Brewer’s Yeast in Cider for Unique Flavor & Branding
This is paragraph text. Click it or hit the Manage Text button to change the font, color, size, format, and more. To set up site-wide paragraph and title styles, go to Site Theme.
This session explored how new yeast strains are developed and brought to market. Trials were developed using nine different brewing yeast strains on bulk apple juice. The audience learned about the analytical results and tasting data from these ciders so they could take home ideas for their own experimentation. Sponsored by the Cider Institute of North America.
