Jennie Dorsey is a founding member of the Pomme Boots Society for women in the Cider Industry and has held numerous positions since first entering the Cider Industry over a decade ago. Jennie actually began her journey in the coffee industry, where she was a nationally ranked competition barista and trainer, specializing in sensory analysis and food pairings.  The skills honed in competition led her on the path of beverage discovery, where she fell in love with cider and its unmatched pairing possibilities. 

Jennie is the author of Cider Paired and Plated: The Art of Food and Cider Pairing and was awarded the distinguished title of Cider Server of the Year by the ACA in 2018. Jennie is passionate about food and beverage of all kinds, cinema, vintage lifestyle, and can always be spotted by her brightly colored hair.

Jennie currently serves as the Director of Education at the American Cider Association.