ACA welcomes 3 new Certified Pommeliers™ following GLINTCAP 2026

The American Cider Association is pleased to announce the addition of three new Certified Pommeliers™ following examinations held in conjunction with the Great Lakes International Cider and Perry Competition (GLINTCAP).

Achieving the Certified Pommelier™ designation represents a significant accomplishment within the cider industry.

Please join us in congratulating our newest Certified Pommeliers™:

• Talia Haykin, Chief Everything Officer at Haykin Family Cider
• Katie Harmon, Taproom Manager and Co-owner at White Crow Cider Company
• John Allison

The Certified Pommelier™ credential is the second level of the American Cider Association's Certified Cider Professional™ Program and is recognized internationally as the industry's most respected cider education certification.

With the addition of these three successful candidates, the global community of Certified Pommeliers™ continues to grow, strengthening cider education and expertise across the industry. Today, there are 174 Certified Pommeliers™ representing more than 15 countries worldwide.

"We are thrilled to welcome these individuals to the Certified Pommelier™ community," said Jennie Dorsey, Director of Education and Program Development for the American Cider Association. "Their dedication to advancing their cider knowledge and sensory skills reflects the passion and professionalism that continue to elevate our industry."

The American Cider Association extends its gratitude to GLINTCAP and its organizers for supporting cider education and providing an opportunity to host this advanced certification examination alongside one of the world's most respected cider competitions.

Interested in becoming a Certified Pommelier™?

The Certified Pommelier™ certification is designed for cider professionals and enthusiasts seeking to deepen their expertise and demonstrate advanced competency in cider evaluation, service, and education. The prerequisite for the program is the Certified Cider Guide™ certification, which can be completed through the American Cider Association's on-demand, virtual, or in-person training options.

Learn more about the Certified Cider Professional™ Program and upcoming certification opportunities at ciderassociation.org/certification or email jennie@ciderassociation.org